Bone And Meat Cutting Machine

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Bone And Meat Cutting Machine Specification

Control Type
Manual/Push Button

Heating Capacity
--

Features
Heavy Duty Construction, Safety Guard, Non-Slip Base, Easy to Clean

Shape
Vertical

Speed Range
Adjustable, up to 21m/min

Temperature Resistance
-10C to 60C

Power Supply
Electric

Accuracy
High Precision Cutting (2mm)

Glass Type
--

Display Type
--

Type
Bone And Meat Cutting Machine

Dimension (L*W*H)
850mm x 520mm x 1650mm

Equipment Type
Bone & Meat Cutter

Equipment Materials
Stainless Steel Frame, High-Durability Cutting Blade

Power
1.5 HP

Voltage
220V / 50Hz

Material
Food Grade Stainless Steel

Application
Industrial Meat Processing; Butcher Shops; Commercial Kitchens

Capacity (Ltr)
--

Net Weight
145 kg

Noise Level
75 dB

Safety Features
Emergency Stop Switch, Blade Guard

Max Load Capacity
120 kg/h

Blade Size
400mm Diameter

Mobility
Castor Wheels for Easy Movement

Finishing
Polished Stainless Steel

Cutting Thickness Range
5mm 200mm (Adjustable)

About Bone And Meat Cutting Machine

Bone And Meat Cutting Machine

Type of Meat	Chicken
Material	Stainless Steel
Features	Fast And Efficient
Phase	Single Phase
Brand	Micro Technologies
Usage/Application	Commercial Use
Frequency	50 Hz
Voltage	220V AC
Motor Power	1.5 hp
Use	Meat Packing

Efficient and Precise Meat Cutting

Our Bone and Meat Cutting Machine delivers high precision cuts every time, with an accuracy of 2mm and adjustable thickness settings. Designed for heavy-duty use, it can process up to 120 kg of meat and bones per hour, ensuring productivity in demanding settings such as butcher shops and industrial kitchens.

Safety and User-Friendly Design

Equipped with essential safety features including an emergency stop switch and a blade guard, this machine prioritizes user protection. The stainless steel frame and non-slip base provide stability, while castor wheels offer easy movement within your workspace, enhancing operational flexibility.

Durable Construction and Easy Maintenance

Built with food-grade stainless steel and a high-durability blade, this meat cutter is resistant to corrosion and temperature extremes (-10C to 60C). Its polished finish makes cleaning simple, helping maintain hygiene standards essential in food processing environments.

FAQ's of Bone And Meat Cutting Machine:

Q: How do I adjust the cutting thickness on the Bone and Meat Cutting Machine?

A: The cutting thickness can be easily adjusted from 5mm to 200mm using the provided adjustment mechanism, allowing precise customization for a variety of meat and bone sizes.

Q: What safety features are included in this machine for operator protection?

A: The machine features an emergency stop switch, a robust blade guard, and a non-slip base to maximize operator safety during operation. Additionally, its manual control system allows for cautious and controlled use.

Q: Where is this Bone and Meat Cutting Machine commonly used?

A: This equipment is widely employed in industrial meat processing plants, butcher shops, and commercial kitchens, making it ideal for environments where high-capacity and precise meat cutting is required.

Q: What are the benefits of the polished stainless steel construction?

A: The polished stainless steel frame enhances the machine's durability and resistance to corrosion, ensures food safety, and simplifies cleaning procedures, making it suitable for heavy-duty use in food handling environments.

Q: How mobile is the machine within a workspace?

A: With integrated castor wheels, the machine can be moved easily across your facility, allowing you to rearrange your workspace as needed or facilitate thorough cleaning beneath and around the equipment.

Q: What is the maximum load capacity and speed of the machine?

A: The machine is capable of handling up to 120 kg of bone and meat per hour and offers an adjustable cutting speed, reaching up to 21 meters per minute for optimal efficiency.

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